This Canadian cookbook takes you on a journey with Anita Stewart across the country. It’s a collection of recipes from real Canadians. She has been called the Wonder Woman of Canadian cuisine and for good reason. This book’s easy Canadian recipes are flavourful and unique, and you learn lots about the history of the country. From the only truly Canadian method of cooking, to our immigrant population’s traditional meals, this book will keep you interested and full.
I give this book five-maple leaves out of five for doing such a great job telling Canada’s stories. Thank you Anita Stewart.